Monday, April 07, 2008

Low Inflation Diet follow-up

Their ears must have been buzzing!

On March 25th, we wrote The Low Inflation Diet, which explains why "health food" does not seem as pricey as it once was because inflation has raised the cost of common foodstuffs. Wouldn't you know that on April 2nd, the New York Times came out with a piece called "Some Good News on Food Prices."

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