Halal, Kosher markets grow

The market for Halal foods is growing according to experts, as US Muslims grow accustomed to seeing Halal in their grocery aisles, and non-Muslims see it as healthier. Halal means to be sanctioned by Islamic law. With recent crises surrounding food contamination, Halal certification can help a product's overall image because these products are seen as safer and have less chemicals.

The same can be said for Kosher foods. Whether Halal or Kosher certified, these foods have to go through a rigorous testing process to be approved. From a non-Muslim or non-Jew's perspective, purchasing food with these labels adds another level to the food screening process.

Steve - overall, you will see less ingredients on Kosher or Halal food ingredient labels. This is almost always a good thing. To become Halal or Kosher-certified is no easy task. When the opportunity presents itself, it would be a prudent choice to consider them, especially when it comes to meat and poultry.