A diet lower in carbohydrates and higher in monounsaturated fats is appropriate nutritional therapy for patients with type 1 diabetes who have good metabolic and weight control, according to a report in the September issue of Diabetes Care.
Triglyceride profiles tended to be lower in the lower carbohydrate/higher monounsaturated fat group, and glycemic levels after supper were higher in the higher carbohydrate/lower fat group.
Friday, September 25, 2009
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