Shari's Gluten-Free Pumpkin Bread

We are so excited to share with you this incredible recipe from Steve's wife Shari. It is amazing. Beware: those who taste it crave it!

Shari's Gluten-Free Pumpkin Bread

3 1/2 c. organic (sifted) quinoa flour
3 c. sugar (1 1/2 c. sucanat & 1 1/2 sugar c. in the raw)
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/2 tsp. sea salt (optional)
4 organic eggs (omega-3) beaten
1 c. organic canola oil
2/3 c. water
2 c. organic cooked & mashed organic pumpkin
2 c. organic chocolate chips
Pecan halves (optional)

Directions: sift together flour, sugar, baking soda, cinnamon, nutmeg, and salt. Combine eggs, oil, water and pumpkin and mix well. Stir dry ingredients into wet ingredients. Turn into 3 greased (PAM or Spectrum Olive Oil Spray & rub sides with butter) 9x5" loaf pans and top with a few pecan halves. Bake at 350 degrees for one hour or until cake tester (toothpick) inserted into center comes out clean. Enjoy!