Increased intake of folate may reduce the incidence of depression amongst by 50 per cent, suggests a new study of over 500 Japanese subjects in the journal Nutrition.
"To our knowledge this is the first study of these associations conducted in a non-Western population and used validated methodologies for the assessment of depressive symptoms and nutrient intake," wrote the researchers, led by Kentaro Murakami from the International Medical Center of Japan, and the National Institute of Health and Nutrition.
"Although more research is needed to confirm the causality of the association, dietary modification to increase intake of folate may be an important strategy for the prevention of depression."
Indeed, male subjects with the highest average intake (235 micrograms per 100 kcal) were 50 per cent less likely to have depressive symptoms than men with the lowest average intake (119 micrograms per 100 kcal).
Friday, December 07, 2007
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