This is the most recent piece on pro athletes seeing vast improvements in their performance, as well as their recovery, after going on gluten-free diets. Packer fans will enjoy this.
http://sports.yahoo.com/nfl/news?slug=ycn-8941635
The best tennis player in the world, Novak Djokovic, partially credited his 48-1 record and US Open Championship in 2010-2011 to going gluten-free.
Wednesday, August 17, 2011
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