Wednesday, November 25, 2009

Wheat's effect in diabetics

It is common knowledge that type 1 diabetics are at increased risk for celiac disease. New research from the journal Diabetes also suggests that they also have an abnormal, exaggerated immune response to wheat proteins, separate from any genetic, gluten-related abnormality.

Bonnie - gluten intolerance combined with a wheat protein intolerance is the ultimate double whammy disaster!

No comments: