Banana Bread (Gluten-free)
1 package Namaste muffin mix (made with rice flour)
1/4 cup organic canola oil
1 tsp. baking powder (corn-free Featherweight brand)
2 mashed bananas
1/4 cup organic agave syrup
1/4 c. dark chocolate chips, optional
1/4 c. walnut or pecan pieces, optional
Preheat oven to 350 degrees. Combine wet ingredients in a large bowl. Add muffin mix and baking powder into wet ingredients. Mix well. Add dark chocolate chips and nuts, if desired. Pour mixture into large loaf pan or 3 small loaf pans. Bake for 50-60 minutes.
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