Texan researchers have identified a pathway to explain how a compound in cruciferous vegetables like broccoli may protect against pancreatic cancer. The tissue of cruciferous vegetables, like broccoli, cauliflower, cabbage and Brussels sprouts, contain high levels of the active plant chemicals glucosinolates. These are metabolized by the body into isothiocyanates, which are known to be powerful anti-carcinogens.
The results, published online ahead of print in the Journal of the National Cancer Institute, study extends out understanding of the potential anti-cancer benefits of such vegetables.
Steve - mmm...learn to love those cruciferous veggies!
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