"An even bigger problem is foods that have no labels at all," Mozaffarian said, citing food served not only at restaurants, but at bakeries, cafeterias and schools.
Steve - if you have followed our blog over the last year or so, you have seen us refer the .5 gram rule often. It is unconscionable and another ill-advised decision by the USDA to allow this. What can you do in the meantime? Even if a product says no trans fat, look at the label in detail to see if it has .5 grams of trans fat.