This is a short list of the most contaminated and least contaminated fruits and vegetables with pesticide residue. Keep in mind, testing does not occur on the outside of the fruit or vegetable, it is tested in the interior.
Most contaminated with pesticides:
- Apples
- Bell Peppers
- Celery
- Cherries
- Grapes (imported)
- Nectarines
- Peaches
- Pears
- Potatoes
- Red Raspberries
- Spinach
- Strawberries
Least contaminated with pesticides:
- Asparagus
- Avocados
- Bananas
- Broccoli
- Cauliflower
- Corn (sweet)
- Kiwi
- Mangos
- Onions
- Papaya
- Pineapples
- Peas (sweet)
Steve - even more impetus to go organic when possible!
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