Until this month's issue of Alimentary Pharmacology and Therapeutics, data on the effects of the category of food chemicals called salicylates was virtually non-existent. We are so pleased to see that the study not only stated that an estimated 20% of the human population has food intolerances (we think it is closer to 40%), the authors singled out salicylates as one of the top offenders because of their "pharmacologic" activity.
Order Salicylate Action Plan: the most complete guide to living with the most universally ignored food intolerance.
Tuesday, February 10, 2015
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