Half of conventional meat contains antibiotic-resistant superbug residue

Bonnie and Steve: Unless you haven't been reading our eNewsletter for the last decade, the following report should not come as a surprise. Conventional livestock continually fed antibiotics to accelerate growth will, over time, lead to antibiotic-resistant bacteria. That time is now.

If you still are consuming conventional meat, stop! There are so many antibiotic and hormone-free options that you have no excuse.

http://www.ewg.org/meateatersguide/superbugs/