What's in season in the Midwest and other colder climates: Beans, Beets, Bell Peppers, Blackberries, Blueberries, Broccoli, Cabbage, Cantaloupes, Carrots, Cherries, Cucumbers, Currants, Eggplant, Fennel, Garlic, Horseradish, Lettuce, Melons, Mushrooms, Nectarines, Okra, Onions, Peaches, Pears, Plums, Potatoes, Radicchio, Radishes, Raspberries, Rhubarb, Scallions, Summer Squash, Sweet Corn, Sweet Potatoes, Tomatoes, Turnips, Watermelons.
Locally grown produce provides a fresh, less toxic product, supports your local economy, and reduces your carbon load.
Wednesday, July 29, 2009
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