Bonnie - Gluten-free can be delicious. On May 7th, a favorite restaurateur of ours, Ina Pinkney, served a trans fat-free fried chicken coated with potato starch, tapioca flour, and two types of rice flour. She also served mashed potatoes, gluten-free rolls, and even gluten-free beer and vodka.
The next gluten-free fried chicken day will be June 11th and every second Wednesday of the month. For more info, go to her website www.breakfastqueen.com.
Friday, May 23, 2008
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