- The consumption of moderate amount of berries resulted in favorable changes in platelet function, HDL cholesterol, and blood pressure, indicating that regular consumption may play a role in the prevention of cardiovascular disease.
- Low concentrations of vitamin B-6, vitamin C, 25-hydroxyvitamin D, and vitamin E are prevalent in morbidly obese patients seeking weight-loss treatment.
Wednesday, March 19, 2008
February 2008 -
Posted by email@example.com at 4:55 PM