Steve - this is a dynamite New York Times article written by one of our favorite writers, Andrew Martin.
http://www.nytimes.com/2006/11/06/business/06grocery.html?ref=health
This is a wonderful example of when an independent body rates the quality and nutritional value of grocery foods, the results are sobering. I would anticipate that this will have food manufacturers everywhere cringing!
Monday, November 06, 2006
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