FDA drafts guidance to reduce acrylamide in food

French Fries, Baked Goods, Potato Chips - all things that may include high amounts of acrylamide, a substance created when certain foods are cooked at very high temperatures. The FDA finally admits that too much may be harmful to your health. They are offering guidance and want feedback from the public as to how best to reduce it.

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ChemicalContaminantsMetalsNaturalToxinsPesticides/ucm374524.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery