Fructose or glucose: Which is better?

This author's viewpoint in JAMA shows that most of us are missing the point. It is not really about fructose or glucose. It is much more about processed versus naturally occurring. I think he explains it well. Skip to the conclusion if you do not  want to read the entire piece.

http://jama.jamanetwork.com/article.aspx?articleID=1693739&utm_source=Silverchair%20Information%20Systems&utm_medium=email&utm_campaign=JAMA%3AOnlineFirst06%2F03%2F2013