Measures to help prevent the unauthorized release of genetically engineered crops into food do not go far enough, according to a report from the US Government Accountability Office (GAO). Government agencies overseeing the regulation of genetically engineered (GE) crops should do more to improve co-ordination and monitoring, the investigation concluded, as the unauthorized mixing of some GE crops with non-GE crops has caused controversy, financial harm and product recalls. The global value of GE seeds sold in 2007 was estimated at $6.9bn and about 70 percent of processed foods sold in the US contain ingredients and oils from GE crops. The GAO said that if agencies do not act to restrict the growth or use of a GE crop, it can enter into the food supply and mix with conventional (non-GE) varieties without being monitored, traced, or labeled.
It recommends that the USDA and FDA develop an agreement to share information on GE crops with traits that, if released into the food or feed supply, could cause health concerns; And the USDA, EPA, and FDA should develop a risk-based strategy for monitoring the widespread use of marketed GE crops. Gregory Jaffe, biotechnology director for The Center for Science in the Public Interest, said: “The incoming Obama Administration should implement all of the GAO recommendations.” The US accounts for about 50 percent of GE crops planted globally and GE varieties account for about 80 percent of corn and 92 percent of the soybeans planted in the US.
Bonnie - it took them this long to realize this? We testified in front of the FDA ten years ago and warned that this would occur. It is now, unfortunately, too late to contain. Looking for another reason why food allergies are up in kids? Here you go.
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