Eat fish while pregnant: coalition

Women who want to become pregnant, are pregnant or breast-feeding should eat at least 12 ounces of fatty fish such as tuna every week to help themselves and their babies, experts will recommend later on Thursday. Fish including mackerel, sardines, light tuna and salmon are rich in omega-3 fatty acids -- components of fat known to help brain development. Walnuts, flaxseed oil and leafy green vegetables also contain the compounds. Women need the nutrients to prevent postpartum depression and babies need them for brain and motor skill development, the National Healthy Mothers, Healthy Babies coalition says. The coalition, which includes the American Academy of Pediatrics, the National Institute on Child Health and Human Development and the Centers for Disease Control and Prevention, says "90 percent of women are consuming less than the recommended amount of fish." But these fish can also carry high levels of mercury, which is a brain and nerve toxin. Because of this, the U.S. Food and Drug Administration and Environmental Protection Agency issued consumer advisories in 2001 and 2004 advising women who were pregnant, breast-feeding or trying to become pregnant, as well as young children, to eat no more than 12 ounces weekly of certain types of fish.

Michael Bender, director of The Mercury Policy Project, an advocacy group that believes mercury exposure has damaged children, said women should choose fish not likely to be contaminated with mercury.

Bonnie - well, well...now that the hysteria has abated, we see that fish is an essential part of a pregnancy. As I have steadfastly crowed, you just need to be selective with which fish you choose to eat!