Food allergies in Australian children have risen 12-fold since 1995 and there is an "urgent need" for further research into the trend, according to a new study.
The study provides processors with a view of the dietary requirements of consumers of the future and the potential scale that a contamination problem involving allergy-triggering ingredients could have.
A "dramatic increase" in the number of children hospitalized as a result of anaphylaxis - the most severe and potentially deadly type of food allergy, was also found during the study, published this month.
Over a twelve year period, 1489 children aged between 0 and five years-old were referred to a specialist allergy practice in the Australian Capital Territory, of which found 697, or 47 per cent, suffered from a food allergy.
The specialist allergy practice in the Australian Capital Territory that conducted the study found the most common reactions were involved peanuts, eggs, cows milk and cashews.
During the study, the number of children tested at the clinic with suspected allergies rose four-fold from 55 in 1955 to 240 in 2006.
While the prevalence of non-food allergies, such as hay fever and asthma, experienced little change during the study, food allergies rose from 20 per cent of children tested in 1995 to 57.5 per cent by 2006.
While part of this increase could be attributed to an increasing understanding of the symptoms of allergies, improving parents' ability to spot what is a likely reaction to food, the marked increase demonstrates a trend towards intolerance towards certain foods.
Bonnie - as we know full well, this dramatic rise is not limited to Australia. However, Australian's dietary habits are similar to ours. As long as wheat, milk, corn, and soy are in everything we eat, food intolerance/allergy will continue to rise.