Thursday, June 08, 2006

Wendy's plans to use healthier cooking oil

The country's third-largest burger chain said the blend of corn and soy oil has zero grams of artery-clogging trans fat per serving and will cut trans fat in those menu items by 95 percent. Wendy's will begin using the oil in its 6,300 restaurants in the U.S. and Canada in August.

Steve - McDonald's said the same thing and flat-out lied. I'll believe it when I see it. Stay tuned.

No comments: