Green tea reduces prostate risk

A new study presented at the 96th Annual Meeting of the American Association for Cancer Research found that after a year’s oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control.

The researchers said that earlier studies demonstrated primarily that green tea catechins were safe for use in humans, while they have newly identified that EGCG targets prostate cancer cells specifically for death, without damaging the benign controls.

The patients used in the study were men aged between 45 and 75 with high-grade prostatic intraepithelial neoplasia – premalignant lesions that presage invasive prostate cancer within one year in nearly a third of cases and for which no treatment was given.

Of the 62 volunteers, 32 received three tablets per day of 200 mg GTCs, while the remainder were given a placebo. The reaseachers carried out follow-up biopsies after six and 12 months. Only one case of prostate cancer was diagnosed among those receiving 600 mg daily of GTCs, while nine cases were found in the untreated group. The 30 percent incidence rate among controls is consistent with previous findings, as was the absence of significant side effects or adverse reactions.

The 600 mg-per-day dosage of caffeine-free, total catechins (50 percent of which is EGCG) given to participants in the study was one or two times the amount of green tea consumed daily in China, where 10 to 20 cups a day is normal, said the scientists.

Bettuzzi concluded by suggesting that green tea catechins could be used as a prophylactic against prostate cancer in men believed to be at higher risk, such as the elderly, African-Americans, and those with a family history of prostate cancer.