Update to Coloractal Cancer Guidelines

http://www.uspreventiveservicestaskforce.org/Page/Document/UpdateSummaryFinal/colorectal-cancer-screening2

Are Genes Our Destiny?

https://mhicnblog.wordpress.com/2016/04/25/are-genes-our-destiny/

Organic Farming Could Feed The World, If Only We Would Let It

http://www.huffingtonpost.com/entry/organic-farming-potential-study_us_576ac075e4b065534f487ef2?section

Study: Americans spend billions on complementary health

http://www.usatoday.com/story/news/2016/06/22/study-americans-spend-billions-non-conventional-health-approaches/86200430/

https://nccih.nih.gov/news/press/cost-spending-06222016

Simple Meals Sway What Docs' Prescribe

http://www.wsj.com/articles/even-cheap-meals-influence-doctors-drug-prescriptions-study-suggests-1466434801

First US City to Pass Tax on Sweetened Beverages

http://www.wholefoodsmagazine.com/news/breaking-news/philadelphia-passes-tax-on-sugar-sweetened-beverages/

Could Extremely Low-Calorie Diets Help Some Illnesses?

http://www.wsj.com/articles/could-extremely-low-calorie-diets-help-some-illnesses-1465840207

FDA: serious violations at Whole Foods food-preparation plant

http://www.wsj.com/articles/whole-foods-must-clean-up-its-act-fda-says-1465936379

WHO: coffee not carcinogenic, but protective

It's about time!

http://www.wsj.com/articles/world-health-organization-to-drop-coffees-status-as-possible-carcinogen-1465946753

http://well.blogs.nytimes.com/2016/06/15/coffee-may-protect-against-cancer-w-h-o-concludes/?rref=collection%2Fsectioncollection%2Fhealth&action=click&contentCollection=health&region=rank&module=package&version=highlights&contentPlacement=1&pgtype=sectionfront&_r=0

Study Questions Antidepressant Use in Children, Teens

http://health.usnews.com/health-care/articles/2016-06-08/study-questions-use-of-antidepressants-for-children-teens

Nature Made Recalls Various Products Because of Possible Health Risk

http://www.pharmavite.com/MediaCenter/MC_PR.asp?ID=236

Diet Inextricably Linked to Rheumatoid Arthritis

Your diet greatly influences your chances of developing rheumatoid arthritis. Two studies presented recently at the American College of Rheumatology annual meeting found those who ate a diet high in red and processed meat, refined grains, fried food, high-fat dairy and sweets were more likely to develop rheumatoid arthritis than those who ate a diet high in fruits, vegetables, legumes, whole grains, poultry and fish.

Surprisingly, the same research team found that even following the Dietary Guidelines for Americans can lower the risk of developing rheumatoid arthritis.

Rheumatoid arthritis, an autoimmune disorder, is characterized by pain, stiffness and swelling in multiple joints. The cause is unknown, and it can lead to joint damage and deformity. More women develop it than men.

Clif Bar Recall

http://www.fda.gov/Safety/Recalls/ucm504833.htm